Tsuguhikoshikikawazcp

 Method Heat together the milk, and double cream until almost up to the boil Whisk the eggs, egg yolk and sugar in a bowl until well combined Then pour the hot milk and creamWhen you're ready to cook the pudding, preheat the oven toC/350F/Gas 4 Remove the clingfilm and bake in the oven on a high shelf for 3035 minutes, by which time the top will be crunchyIt helps to dry out the bread, which makes it even better at soaking up the custa "Toasting the brioche in the oven is a key step to the recipe It helps to dry out the bread, which makes it even Chocolate Orange Bread And Butter Pudding Recipe By Emma Jane Richards Cookpad Chocolate orange bread and butter pudding